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The Walnut Room at The Manor West Hotel, Co. Kerry is the first establishment in Tralee to win an AA Rosette award for outstanding quality and service.
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AA Rosettes are awarded annually to hotels producing fine cuisine. The aim of the Rosette scheme is to provide AA Members, its guidebook readers and the general public reliable information about where to eat. Rosettes are awarded on a rising scale of 1 to 5, even to receive one Rosette denotes outstanding quality.
The main consideration when awarding Rosettes are the quality of the cooking, additionally we expect consistent standards: across all dishes on all menus for all meals, every day throughout the year."
AA Hotel Services
Profile of One AA Rosette
Excellent restaurants serving food prepared with care, understanding and skill, using good quality ingredients. Guests should be able to eat in with confidence and a sense of anticipation
Executive chef Bart O’Sullivan trained at the Westbury in Dublin and went on to work in top hotels around the world including the Hyatt in Grand Caymen and the Clontarf Castle in Dublin.
Although not his first award ( he’s won both a Gold & Silver Medal from Chef Ireland) Bart is confident it’s not going to be his last, “I’m obviously delighted, it’s a good feeling to have your efforts recognised, this is the first restaurant award for the Manor West and it’s just the first rung on the ladder for us”
Here is a selection of the menus available in The Walnut Room Restaurant in Tralee and the Mercantile Bistro, Tralee. Our dishes are prepared daily to the highest quality and standards.
For reservations please call 066 719 4500 or send us an
email.
